SRSBS Sirop de Safran
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Syrup Safran Stigmata of France.
You can use this syrup in several ways:
A few drops are enough to make a wine cocktail or "kir royal" a French cocktail with champagne, saffron color the wine and sublimate.
A slight net on seafood or fish.
And traditionally with desserts, a cake or a yogurt.
Net capacity 250 ml