BSG Croquants aux amandes
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|Ingrédients||Farine, levure (0.62%), sucre en poudre, sucre vanillé, amandes entières brutes, noisettes grillées , oeufs entiers, jaunes d'oeuf, lait, beurre|
Crunchy biscuits are typical Provencal. Because they carry the name of bi-cooked, since they are cooked twice, which gives them this extraordinary crunchy.
Also called "broken tooth", this is a tough cookie, rod-shaped and brown. Le tooth breakage name refers to the fact that we must break with the teeth and not that it breaks the teeth!
Net weight: 300 g