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Duck Foie gras with Espelette pepper
FGFGL mi cuit piment d'espelette
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Foie gras de canard with Espelette pepper
Foie gras half cooked with Espelette pepper Longpont
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Foie gras de canard with Espelette pepper
Terroirsmarket.com chose for a full range of foie gras to accompany your drinks, your entries or just to share a good time with friends.
Made in the tradition of regional products, foie gras is quite a place on the shelves of our delicatessen.
Elaborated commodity terroirs of France, our mid foie gras cooked with Espelette pepper is made with high quality products. Longpont prepared by Sébastien Square, award-winning in coucours face South West producers.
Net weight 180g
Longpont duck foie gras.
Lobe of foie gras duck seasoned salt, pepper and chilli Espelettes.
Ingredients: foie gras lobe, Espelette peppers, salt, white pepper
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