Duck Foie gras with pepper of Madagascar

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Duck Foie gras with pepper of Madagascar


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Duck foie gras with pepper of Madagascar

Terroirsmarket.com chose for a full range of foie gras to accompany your drinks, your entries or just to share a good time with friends.

Made in the tradition of regional products, foie gras is quite a place on the shelves of our delicatessen.

Foie gras half cooked wild Madagascar pepper black LongpontWhole duck foie gras, half cooked, seasoned with salt and black pepper Wild Madagascar. It can be enjoyed as a starter, served on toast and accompanied by onion confit.

A share among gourmets

Elaborated commodity terroirs of France, our mid foie gras cooked wild pepper from Madagascar is manufactured with high quality products. Longpont prepared by Sébastien Square, award-winning in coucours face South West producers.

Net weight 180g

Longpont duck foie gras.

Lobe of duck foie gras seasoned with salt and black pepper Wild Madagascar.

Ingredients: lobe of foie gras, salt, black pepper Wild Madagascar

Fresh produce refrigerated items

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Duck Foie gras with pepper of Madagascar

Duck Foie gras with pepper of Madagascar

Duck Foie gras with pepper of Madagascar


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