Duck foie gras with pepper of Madagascar

Terroirsmarket.com chose for a full range of foie gras to accompany your drinks, your entries or just to share a good time with friends.

Made in the tradition of regional products, foie gras is quite a place on the shelves of our delicatessen.

Foie gras half cooked wild Madagascar pepper black Longpont: Whole duck foie gras, half cooked, seasoned with salt and black pepper Wild Madagascar. It can be enjoyed as a starter, served on toast and accompanied by onion confit.

A share among gourmets

Elaborated commodity terroirs of France, our mid foie gras cooked wild pepper from Madagascar is manufactured with high quality products. Longpont prepared by Sébastien Square, award-winning in coucours face South West producers.

Net weight 180g

Longpont duck foie gras.

Lobe of duck foie gras seasoned with salt and black pepper Wild Madagascar.

Ingredients: lobe of foie gras, salt, black pepper Wild Madagascar

Fresh produce refrigerated items