FGFGL mi cuit
Foie gras mi cuit natural Longpont: Whole duck foie gras, half cooked, seasoned with just salt and white pepper. It can be enjoyed as a starter, served on toast and accompanied by onion confit.
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Terroirsmarket.com chose for a full range of foie gras to accompany your drinks, your entries or just to share a good time with friends.
Made in the tradition of regional products, this mid cooked foie gras is quite a place on the shelves of our delicatessen.
Elaborated commodity terroirs of France, our natural mid cooked foie gras is made with high quality products. Longpont prepared by Sébastien Carré, our nature foie gras was awarded in 2013 in the competition of the agricultural fair.
Net weight 180g
Foie gras mi cuit Longpont.
Lobe of duck foie gras seasoned with salt and pepper.
Ingredients: lobe of foie gras, salt, white pepper
Fresh produce refrigerated items